Cajun Compound Butter

1. 1

   Let the butter get to room temperature so that it is easy to work with

2. 2

   Add all ingredients into 1 bowl

3. 3

   Put gloves on and mix ingredients together until they are consistent throughout.

4. 4

   You don't want any marbling.

5. 5

   Once everything is mixed together work into a ball

6. 6

   Stick back in the refrigerator for at least 2 hours, over night would be best

7. 7

   Once refrigerated, take out and place in a saute pan on a med/high heat and let melt 3/4 of the way down and add your shrimp or other seafood of choice

* Per serving · 4 servings · Values may vary.

No additional tips available.