Cajun Coleslaw Recipe Recipe

Name: Cajun Coleslaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tsp Mayonnaise, (heaping); 1 tsp Louisiana warm sauce; 2 tsp Yellow mustard (heaping); 2 tsp Ketchup; 2 tsp Extra virgin olive oil; 1 tsp Wine vinegar; 1 tsp Garlic salt; 1 tsp Lea & perrins; 1 x Juice of mediums size lemon; 3 tsp Salt (to taste); 4 x Bell peppers, sliced; 2 x Onions, medium, shredded; 1 x Large cabbage, shredded

Servings: persons

5 tsp Mayonnaise, (heaping)
1 tsp Louisiana warm sauce
2 tsp Yellow mustard (heaping)
2 tsp Ketchup
2 tsp Extra virgin olive oil
1 tsp Wine vinegar
1 tsp Garlic salt
1 tsp Lea & perrins
1 x Juice of mediums size lemon
3 tsp Salt (to taste)
4 x Bell peppers, sliced
2 x Onions, medium, shredded
1 x Large cabbage, shredded

1
Put mayonnaise and mustard in a bowl large sufficient to hold complete mix, but shaped so which the mix can be beaten with a fork.
2
Beat mayonnaise and mustard till combined.
3
Add in extra virgin olive oil slowly, beating all the time.
4
Beat till mix has returned to the thickness of original mayonnaise.
5
Add in Louisiana warm sauce, continuing to beat.
6
Add in ketchup and keep beating.
7
Add in salt and garlic salt, beating all the time.
8
Add in wine vinegar (this will thin the sauce down).
9
Beat this thoroughly, adding the lemon juice as you do so.
10
Taste for salt and pepper.
11
Place shredded cabbage, peppers, and onions in a large salad bowl.
12
pour sauce over and toss well.
13
This should be done about an hour before serving.
14
Tastes even better the next day.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 tsp Mayonnaise, (heaping), 1 tsp Louisiana warm sauce, 2 tsp Yellow mustard (heaping), 2 tsp Ketchup, and more.

Yes, Cajun Coleslaw Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Coleslaw Recipe

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