Cajun Coleslaw Recipe

Name: Cajun Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons mayonnaise (heaping); 1 teaspoon red hot pepper sauce; 2 tablespoons prepared mustard yellow (heaping); 2 tablespoons ketchup; 2 tablespoons olive oil; 1 tablespoon white wine vinegar; 1 teaspoon garlic salt; 1 tablespoon worcestershire sauce; 1 each lemon juice of; 1 x salt to taste; 4 each sweet bell peppers sliced; 2 each onions medium, shredded; 1 large cabbage shredded

Servings: persons

5 tablespoons mayonnaise (heaping)
1 teaspoon red hot pepper sauce
2 tablespoons prepared mustard yellow (heaping)
2 tablespoons ketchup
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 teaspoon garlic salt
1 tablespoon worcestershire sauce
1 each lemon juice of
1 x salt to taste
4 each sweet bell peppers sliced
2 each onions medium, shredded
1 large cabbage shredded

1
Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork.
2
Beat mayonnaise and mustard until combined.
3
Add olive oil slowly, beating all the time.
4
Beat until mixture has returned to the thickness of original mayonnaise.
5
Add Louisiana hot sauce, continuing to beat.
6
Add ketchup and keep beating.
7
Add salt and garlic salt, beating all the time.
8
Add wine vinegar (this will thin the sauce down).
9
Beat this thoroughly, adding the lemon juice as you do so.
10
Taste for salt and pepper.
11
Place shredded cabbage, peppers, and onions in a large salad bowl.
12
pour sauce over and toss well.
13
This should be done about an hour before serving.
14
Tastes even better the next day.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 tablespoons mayonnaise (heaping), 1 teaspoon red hot pepper sauce, 2 tablespoons prepared mustard yellow (heaping), 2 tablespoons ketchup, and more.

Yes, Cajun Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Coleslaw

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