Cajun Chicken Soup Recipe

Name: Cajun Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breasts, chopped; 1 onion, chopped; 1 -2 jalapeno, chopped (remove the seeds, unless you like it really hot!!); 16 ounces mushrooms, sliced thickly; 2 green peppers, chopped; 1 (15 ounce) can whole kernel corn, drained; 1 (15 ounce) can black beans, drained and rinsed; 1 (10 ounce) can rotel; 2 (8 ounce) cans tomato sauce; 1 (6 ounce) can tomato paste; 1 (16 ounce) box pasta (any kind); nonstick cooking spray; cayenne pepper; garlic powder; salt and pepper

Servings: persons

4 skinless chicken breasts, chopped
1 onion, chopped
1 -2 jalapeno, chopped (remove the seeds, unless you like it really hot!!)
16 ounces mushrooms, sliced thickly
2 green peppers, chopped
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, drained and rinsed
1 (10 ounce) can rotel
2 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 (16 ounce) box pasta (any kind)
nonstick cooking spray
cayenne pepper
garlic powder
salt and pepper

1
["1. Cook chicken in large skillet with non-stick spray. Season with cayenne pepper, garlic powder, salt, and pepper to taste. While chicken is cooking, in a separate pot, cook pasta. (reserve cooking liquid).", "2. Once chicken is halfway cooked, add onion, green peppers, jalepenos, and mushrooms. Let cook about 3-5 minute", "3. Add corn, beans, rotel, tomato sauce, tomato paste. Heat through.", "4. At this point I transferred this to a good sized pot because I didn't have enough room left in my skillet. Then add pasta and 4 cups of the cooking liquid. Stir it all together and let simmer 15-20 minute This let's the flavors ""marry"" The longer you simmer the more the flavors incorporate into the pasta.", "Serves 10 Serving is 2 cups."]

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 skinless chicken breasts, chopped, 1 onion, chopped, 1 -2 jalapeno, chopped (remove the seeds, unless you like it really hot!!), 16 ounces mushrooms, sliced thickly, and more.

Yes, Cajun Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken Soup

How did you like this recipe?

Frequently Asked Questions