Cajun Chicken Ragout Recipe

Name: Cajun Chicken Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cut into 1/4-inch pieces; 1 large onion, diced; 2 ribs celery, diced; 1 pinch salt; 1 green bell pepper, diced; 1 red bell pepper, diced; 3 cloves garlic, minced; 1 tablespoon vegetable oil; 1/3 cup all-purpose flour; 1 teaspoon freshly ground black pepper; 1 teaspoon paprika; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper, or to taste; 3 cups cold chicken broth, divided; 1 teaspoon Worcestershire sauce; 8 ounces andouille sausage, sliced; 2 tablespoons finely chopped green onion (white and light green parts); 2 cups shredded cooked chicken breast; 1/4 cup finely chopped green onion (white and light green parts); salt and freshly ground black pepper to taste

Servings: persons

6 slices bacon, cut into 1/4-inch pieces
1 large onion, diced
2 ribs celery, diced
1 pinch salt
1 green bell pepper, diced
1 red bell pepper, diced
3 cloves garlic, minced
1 tablespoon vegetable oil
1/3 cup all-purpose flour
1 teaspoon freshly ground black pepper
1 teaspoon paprika
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper, or to taste
3 cups cold chicken broth, divided
1 teaspoon Worcestershire sauce
8 ounces andouille sausage, sliced
2 tablespoons finely chopped green onion (white and light green parts)
2 cups shredded cooked chicken breast
1/4 cup finely chopped green onion (white and light green parts)
salt and freshly ground black pepper to taste

1
["Cook and stir bacon in a skillet over medium heat until crisp, about 10 minutes. Transfer bacon to a bowl with a slotted spoon, reserving 2 tablespoons bacon fat in the pan.
2
Watch Now", "Return skillet to medium heat; cook and stir onion, celery, and a pinch of salt until onion begins to soften, about 5 minutes. Add green bell pepper, red bell pepper, and garlic; cook, stirring frequently, until bell peppers are soft, about 5 minutes.
3
Watch Now", "Pour vegetable oil into the onion mixture, sprinkle in flour, and cook until flour is browned and mixture thickens, about 5 minutes. Add 1 teaspoon black pepper, paprika, oregano, and cayenne pepper and stir to combine.
4
Watch Now", "Pour 1/4 cup of chicken broth into vegetable mixture; cook and stir, scraping any browned bits off the bottom of the pan, until combined. Add remaining broth and Worcestershire sauce. Increase heat to medium-high and simmer until sauce is thick and reduced slightly, about 10 minutes.
5
Watch Now", "Reduce heat to low. Add andouille sausage, chicken, and reserved bacon. Cook until heated hot.
6
Watch Now", "Remove from heat, stir in green onions, and season with salt and black pepper to taste.
7
Watch Now"]

860

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 6 slices bacon, cut into 1/4-inch pieces, 1 large onion, diced, 2 ribs celery, diced, 1 pinch salt, and more.

Yes, Cajun Chicken Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken Ragout

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