Cajun Chicken 'N Rice Recipe

Name: Cajun Chicken 'N Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 onion; 1/2 bell pepper; 3 stalks green onion; 4 cloves garlic; salt and pepper; red pepper (cayenne); Wondra or flour; rice; oil; 1 small can tomato sauce; water

Servings: persons

1 whole chicken
1 onion
1/2 bell pepper
3 stalks green onion
4 cloves garlic
salt and pepper
red pepper (cayenne)
Wondra or flour
rice
oil
1 small can tomato sauce
water

1
Skin chicken and cover with salt, pepper and red pepper.
2
Put about 2 teaspoons oil in big pot.
3
Put chicken in it and let it brown.
4
Meanwhile, chop up veggies, then add them to pot and let them brown too.
5
(Takes about 20 to 25 minutes to brown.)
6
Pour tomato sauce in and cover chicken with water.
7
Put lid on pot and let it boil about 50 minutes.
8
Make as much rice as you want, then take out chicken pieces and slightly thicken leftover gravy with Wondra.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken, 1 onion, 1/2 bell pepper, 3 stalks green onion, and more.

Yes, Cajun Chicken 'N Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken 'N Rice

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