Cajun Chicken Fettucini Recipe

Name: Cajun Chicken Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole boneless skinless chicken breasts, diced; 3 tablespoons olive oil, divided; 3 teaspoons cajun seasoning; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 small red onion, sliced; 3 garlic cloves, minced; 4 roma tomatoes, diced; 2 cups chicken broth; ½ cup white wine; 1 cup half-and-half (can use heavy cream or evaporated milk); cayenne pepper, to taste; salt and pepper, to taste; parsley, chopped (garnish); 1 lb fettuccine pasta, cooked al dente

Servings: persons

3 whole boneless skinless chicken breasts, diced
3 tablespoons olive oil, divided
3 teaspoons cajun seasoning
1 green bell pepper, sliced
1 red bell pepper, sliced
1 small red onion, sliced
3 garlic cloves, minced
4 roma tomatoes, diced
2 cups chicken broth
½ cup white wine
1 cup half-and-half (can use heavy cream or evaporated milk)
cayenne pepper, to taste
salt and pepper, to taste
parsley, chopped (garnish)
1 lb fettuccine pasta, cooked al dente

1
season chicken with half of the cajun seasoning.
2
heat 2 tbs olive oil in a large skillet and cook chicken until brown, about 2-3 minutes.
3
remove chicken from pan.
4
add remaining olive oil and veggies, seasoning with cajun seasoning.
5
cook over high heat for about 1-2 minutes, adding tomatoes for the last few seconds.
6
remove veggies from the pan.
7
still over high heat add the chicken stock and wine, scraping the bottom of the pan with a spoon.
8
cook for 3-5 minutes.
9
reduce heat to med-low and add the cream, stirring for a few minutes until it starts to thicken.
10
season with salt, pepper and cayenne.
11
add chicken and veggies back to the pan and cook until hot.
12
toss with cooked fettucini.
13
serve garnished with parsley.

993

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 whole boneless skinless chicken breasts, diced, 3 tablespoons olive oil, divided, 3 teaspoons cajun seasoning, 1 green bell pepper, sliced, and more.

Yes, Cajun Chicken Fettucini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken Fettucini

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