How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Chex Mix?

You need 12 ingredients. The key ingredients include: ½ cup butter, ¼ cup Worcestershire sauce, ¼ cup cayenne pepper sauce, 1 tablespoon cajun seasoning salt, such as Zatarains, and more.

Is Cajun Chex Mix suitable as general?

Yes, Cajun Chex Mix falls under the General category and is a great choice for this type of meal.

How do I store leftover Cajun Chex Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chex Mix Recipe

Name: Cajun Chex Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ¼ cup Worcestershire sauce; ¼ cup cayenne pepper sauce; 1 tablespoon cajun seasoning salt, such as Zatarains; 1 teaspoon garlic powder; 1 (12 ounce) box Crispix cereal (rice or corn cereal); ½ cup parmesan cheese, grated; 2 (1 2/3 ounce) cans potato sticks; 2 (2 7/8 ounce) cans French's French fried onions; 2 cups peanuts; 2 cups goldfish crackers or 2 cups cheese crackers; 1 cup small pretzels

Try this homemade Cajun Chex Mix recipe the whole family will love. Made with butter, Worcestershire sauce, cayenne pepper and cajun seasoning salt. Eas…

This Cajun Chex Mix relies on simple, everyday ingredients such as butter, worcestershire sauce, cayenne pepper sauce and garlic powder. It comes together quickly and makes 4 servings, at about 972 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Chex Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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