Cajun Catfish

1. 1

   Preheat oven to 350*.

2. 2

   Spray one or two casserole dishes or baking sheets with cooking spray or butter the dish with some butter.

3. 3

   Place catfish in casserole dishes (or on baking sheets).

4. 4

   Sprinkle top side of catfish first with salt, then garlic powder, then cayenne, chili powder and black pepper so that you get them a nice red color.

5. 5

   I put the ingredients on in the order listed so I can see how much of each I am putting on.

6. 6

   I go lightly on the cayenne powder and salt and heavier on the chili powder so that the seasonings are very visible.

7. 7

   Adjust the seasonings to your personal taste.

8. 8

   Turn fish over and season the other side the same way as above.

9. 9

   Bake for 20-25 minutes until fish flakes with a fork and it cooked thoroughly.

10. 10

    Do not overbake because fish will become dry.

11. 11

    Serve.

No additional tips available.