Cajun Cashews – a delicious recipe with unsalted butter, white vinegar, Tabasco sauce, cayenne pepper, garlic salt, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees.
2
Line a jelly roll pan with a sheet of aluminum foi and set aside. May also use a Silpat mat.
3
Place the butter, vinegar, Tabasco sauce, cayenne pepper, garlic salt annd salt in a medium-size heavy saucepan over medium heat and stir until the butter is melted and the seasonings are well incorporated.
4
Add the cashews and toss until they are well coated with the mixture.
5
Pour nuts onto the prepared and spread so they form a single layer.
6
Bake until the nuts are dark golden brown, 10 to 15 minutes.
7
When nuts are done, remove them from the oven and cool 5 minutes. Scrape the nuts and any dry seasonings from the bottom of the pan into a mixing bowl. Toss well.
27
kcal
Calories
3
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 2 teaspoons white vinegar, 2 teaspoons Tabasco sauce, 1 teaspoon cayenne pepper, and more.
Yes, Cajun Cashews falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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