How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Cabbage(Makes 10 Servings. Prep Time: 20 Minutes.) ?

You need 11 ingredients. The key ingredients include: 1 small cabbage, coarsely shredded, 1 lb. mild sausage, 1 lb. ground chuck, 1 small onion, chopped, and more.

Is Cajun Cabbage(Makes 10 Servings. Prep Time: 20 Minutes.) suitable as meat & poultry?

Yes, Cajun Cabbage(Makes 10 Servings. Prep Time: 20 Minutes.) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Cabbage(Makes 10 Servings. Prep Time: 20 Minutes.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Cabbage(Makes 10 Servings. Prep Time: 20 Min

Name: Cajun Cabbage(Makes 10 Servings. Prep Time: 20 Minutes.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage, coarsely shredded; 1 lb. mild sausage; 1 lb. ground chuck; 1 small onion, chopped; 1 can Ro-Tel tomatoes; 1 can stewed tomatoes; 1 Tbsp. garlic powder; 1 Tbsp. sugar; 1 Tbsp. salt; 1/2 tsp. pepper; 1 c. Cheddar cheese, grated

Try this homemade Cajun Cabbage(Makes 10 Servings. Prep Time: 20 Minutes.) recipe the whole family will love. Made with cabbage, sausage, ground chuck …

This Cajun Cabbage(Makes 10 Servings. Prep Time: 20 Minutes.) relies on simple, everyday ingredients such as mild sausage, ground chuck, small onion, chopped and ro-tel tomatoes. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Cabbage(Makes 10 Servings. Prep Time: 20 Minutes.)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions