Cajun Boudine Recipe

Name: Cajun Boudine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs pork shoulder; 4 ounces chicken livers; 4 ounces bacon; 30 g salt; 4 g curing salt, # 1 (this can be excluded if you can't get it); 16 g brown sugar; 16 g Old Bay Seasoning; 8 g chili powder; 6 g red chili pepper flakes; 5 g garlic granules; 4 g hot paprika; 1 g cayenne pepper; 1 g file powder; 10 g ground black pepper; 1 g ground fennel; 1 g ground cumin; 1 g ground mace; 1 cup scallion; 1 cup red bell pepper, diced; 1/2 cup green bell pepper, diced; 1 cup cooked rice; 1 tablespoon Tabasco sauce

Servings: persons

3 1/2 lbs pork shoulder
4 ounces chicken livers
4 ounces bacon
30 g salt
4 g curing salt, # 1 (this can be excluded if you can't get it)
16 g brown sugar
16 g Old Bay Seasoning
8 g chili powder
6 g red chili pepper flakes
5 g garlic granules
4 g hot paprika
1 g cayenne pepper
1 g file powder
10 g ground black pepper
1 g ground fennel
1 g ground cumin
1 g ground mace
1 cup scallion
1 cup red bell pepper, diced
1/2 cup green bell pepper, diced
1 cup cooked rice
1 tablespoon Tabasco sauce

1
Cut meat into cubes small enough to fit in your grinder.
2
Marinate meat overnight with all ingredients except the rice and Tabasco.
3
Cook rice and allow to cool. Sprinkle Tabasco over rice.
4
Grind sausage on 3/16th die. Par freeze and paddle until fully emulsified.
5
Fold in cooked rice and Tobasco mixture.
6
Stuff into hog casings and freeze.
7
Separate sausages and vacuum seal.
8
Circulate at 155 degrees for 3 hours.

1377

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3 1/2 lbs pork shoulder, 4 ounces chicken livers, 4 ounces bacon, 30 g salt, and more.

Yes, Cajun Boudine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Boudine

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