Cajun Boiled Peanuts

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   ["In large steel stock pot (for outside use) place peanuts and fill with water 3/4 full.", "Add all but the jalapenos.", "Place on gas burner and heat until boiling.", "Boil at a steady boil for about 6 hours, adding water as needed to keep pot at least half full.", "Stir occasionally.", "During last 2 hours add jalapenos.", "Taste at the end of the 6 hours for doneness. They should be completely soft and the inside of the shells are completely ""wet"" looking--no white remains visible.", "Eat hot or cold!", "They are great!", "Freeze some for later--just heat in microwave to enjoy that fresh out of pot taste again!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.