Cajun Blackening Spice

1. 1

   Mix seasonings together and store in air tight container.

2. 2

   To crust a fish or meat, chill the meat in frig;

3. 3

   pat it dry;

4. 4

   dredge in melted butter;

5. 5

   then dredge in the seasoning.

6. 6

   (Some meals also benefit at this point by resting for 10 minutes before frying.

7. 7

   ).

8. 8

   Place it on the pan at the hottest temperature you can safely handle.

9. 9

   It makes surface contact for only minutes, so don't walk away, and persevere through the smoke.

10. 10

    If the fish/meat is thick, have a hot oven prepped to ensure the meal is cooked through, blackened on the outside and not simply burned.

* Per serving · 4 servings · Values may vary.

No additional tips available.