How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Blackening Dry Rub?

You need 7 ingredients. The key ingredients include: 2 1/2 tablespoons paprika, 1 tablespoon kosher salt, 1 1/2 teaspoons ground cumin, 1 1/2 teaspoons dried thyme, and more.

Is Cajun Blackening Dry Rub suitable as general?

Yes, Cajun Blackening Dry Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Cajun Blackening Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Blackening Dry Rub Recipe

Name: Cajun Blackening Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons paprika; 1 tablespoon kosher salt; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons dried thyme; 1 teaspoon freshly ground black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon ground red pepper

Cajun Blackening Dry Rub – a delicious recipe with paprika, kosher salt, ground cumin, thyme, freshly ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 tablespoons paprika
1 tablespoon kosher salt
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried thyme
1 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon ground red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
General

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