Cajun Blackened Snapper

1. 1

   Heat a heavy non-stick skillet on medium heat in a well-ventilated area for 10 minutes or until it is very hot.

2. 2

   Sprinkle seasoning over both sides of the fish to coat well.

3. 3

   Cook the fish in the pan for 3 minutes or until the bottom is dark brown.

4. 4

   Drizzle 4 gms.

5. 5

   butter over each fillet.

6. 6

   Gently turn the fish over.

7. 7

   Carefully drizzle the blackened side of the fish with the remaining butter.

8. 8

   Cook for 3 minutes or until the underside is dark brown and the fish is opaque throughout.

9. 9

   Serve immediately drizzled with lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.