Cajun Biscuits

1. 1

   Preheat oven to 450 degrees.

2. 2

   Combine baking m ix, mustard powder, cracked pepper, cayenne, and garlic powder.

3. 3

   Stir in milk until combined and dough just forms.

4. 4

   Turn dough out onto work surface dusted with additional baking mix; roll out to 3/4-inch thickness.

5. 5

   Using 2-1/2 inch round cutter, cut out 6 biscuits, rerolling scraps.

6. 6

   Place on ungreased baking sheet.

7. 7

   Bake 8-10 minutes or until golden.

8. 8

   Brush tops with melted butter; serve warm with additional butter, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.