Cajun Beef Zucchini Casserole Recipe

Name: Cajun Beef Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef, cut into small cubes (round steak); 1 medium yellow onion, diced (optional); 2 tablespoons olive oil; ⅓ cup stuffed green olive, coursely chopped; 1 (15 ounce) can diced tomatoes; 1 teaspoon penzeys cajun seasoning (or more to taste); 1 lb rotini pasta; 1 cup zucchini, coursely chopped, unpeeled; salt & pepper; ½ cup shredded cheddar cheese

Servings: persons

1 lb lean beef, cut into small cubes (round steak)
1 medium yellow onion, diced (optional)
2 tablespoons olive oil
⅓ cup stuffed green olive, coursely chopped
1 (15 ounce) can diced tomatoes
1 teaspoon penzeys cajun seasoning (or more to taste)
1 lb rotini pasta
1 cup zucchini, coursely chopped, unpeeled
salt & pepper
½ cup shredded cheddar cheese

1
1.
2
Brown cubed beef and onion in Olive Oil in a deep skillet.
3
Add Olives, Cajun Seasoninbg, and undrained tomatoes.
4
Stir simmer on low for 15 minutes.
5
2.
6
Cook pasta in boiling, salted water water .
7
Add the Zucchinui to the pasta for the last 5 minutes , to barely cook.
8
Drain.
9
3.
10
Combine pasta/zucchini with the beef mixture.
11
Add salt & pepper to taste.
12
Sprinkle on Cheddar Cheese.
13
4.
14
Bake 30 minutes ate 350 degrees.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean beef, cut into small cubes (round steak), 1 medium yellow onion, diced (optional), 2 tablespoons olive oil, ⅓ cup stuffed green olive, coursely chopped, and more.

Yes, Cajun Beef Zucchini Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Beef Zucchini Casserole

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