Cajun Beef Zucchini Casserole Recipe

Name: Cajun Beef Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef, cut into small cubes (round steak); 1 medium yellow onion, diced (optional); 2 tablespoons olive oil; ⅓ cup stuffed green olive, coursely chopped; 1 (15 ounce) can diced tomatoes; 1 teaspoon penzeys cajun seasoning (or more to taste); 1 lb rotini pasta; 1 cup zucchini, coursely chopped, unpeeled; salt & pepper; ½ cup shredded cheddar cheese

Servings: persons

1
1.
2
Brown cubed beef and onion in Olive Oil in a deep skillet.
3
Add Olives, Cajun Seasoninbg, and undrained tomatoes.
4
Stir simmer on low for 15 minutes.
5
2.
6
Cook pasta in boiling, salted water water .
7
Add the Zucchinui to the pasta for the last 5 minutes , to barely cook.
8
Drain.
9
3.
10
Combine pasta/zucchini with the beef mixture.
11
Add salt & pepper to taste.
12
Sprinkle on Cheddar Cheese.
13
4.
14
Bake 30 minutes ate 350 degrees.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean beef, cut into small cubes (round steak), 1 medium yellow onion, diced (optional), 2 tablespoons olive oil, ⅓ cup stuffed green olive, coursely chopped, and more.

Yes, Cajun Beef Zucchini Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Beef Zucchini Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions