Cajun Bean Soup

Name: Cajun Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ham bone; 1 lb. Great Northern beans; 2 large onions; 4 stalks celery, chopped; 1 large can tomatoes; 1 large can tomato sauce; 2 Tbsp. chili powder; 1 c. chopped green onions (tops); 1/2 c. chopped parsley; 1 lb. smoked sausage, cut into small pieces

Eats Now Editorial Team · 265 kcal · Soups & Stews

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Cajun Bean Soup – a delicious recipe with ham bone, Great Northern beans, onions, stalks celery, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ham bone
1 lb. Great Northern beans
2 large onions
4 stalks celery, chopped
1 large can tomatoes
1 large can tomato sauce
2 Tbsp. chili powder
1 c. chopped green onions (tops)
1/2 c. chopped parsley
1 lb. smoked sausage, cut into small pieces

1
Place ham bone in enough water to cover in a large stock pot. Add next 6 ingredients.
2
Simmer for 6 to 8 hours.
3
Add green onions, parsley and sausage 1 hour before serving.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ham bone, 1 lb. Great Northern beans, 2 large onions, 4 stalks celery, chopped, and more.

Yes, Cajun Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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