How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Bean Dip With Red Bell Peppers?

You need 8 ingredients. The key ingredients include: 2 (15 ounce) cans red kidney beans, rinsed, drained, ¼ cup lemon juice, 4 tablespoons extra-virgin olive oil, divided, 1 tablespoon mild cajun seasoning, and more.

Is Cajun Bean Dip With Red Bell Peppers suitable as snacks & appetizers?

Yes, Cajun Bean Dip With Red Bell Peppers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cajun Bean Dip With Red Bell Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Bean Dip With Red Bell Peppers Recipe

Name: Cajun Bean Dip With Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans red kidney beans, rinsed, drained; ¼ cup lemon juice; 4 tablespoons extra-virgin olive oil, divided; 1 tablespoon mild cajun seasoning; 1 garlic clove, more to taste; ¼ cup finely chopped red bell pepper, plus 4-6 whole red bell peppers, sliced; ¼ cup finely chopped celery; ¼ cup finely chopped sweet onion

Try this homemade Cajun Bean Dip With Red Bell Peppers recipe the whole family will love. Made with red kidney beans, lemon juice, extra-virgin olive oi…

This Cajun Bean Dip With Red Bell Peppers relies on simple, everyday ingredients such as lemon juice, mild cajun seasoning, garlic clove, more to taste and finely chopped celery. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 (15 ounce) cans red kidney beans, rinsed, drained
¼ cup lemon juice
4 tablespoons extra-virgin olive oil, divided
1 tablespoon mild cajun seasoning
1 garlic clove, more to taste
¼ cup finely chopped red bell pepper, plus 4-6 whole red bell peppers, sliced
¼ cup finely chopped celery
¼ cup finely chopped sweet onion

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Quick Info

Servings
4 servings
Calories
251 kcal
Category
Snacks & Appetizers

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