Caipirina (Martha Stewart) Recipe

1. 1

   Cut lime in half lengthwise and then crosswise.

2. 2

   Combine the simple syrup and lime in a large, sturdy glass.

3. 3

   Using a muddler or possibly the back of a wooden spoon, muddle together the simple syrup and lime in order to extract the oils from the skin of the lime.

4. 4

   Add in the Cachaca, and fill the glass with ice.

5. 5

   Shake vigorously, and pour the contents of the glass into an old-fashioned glass.

6. 6

   This recipe yields 1 serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.