Caffe Shakerato

1. 1

   In the base of a cocktail shaker, mix together espresso and sugar until sugar is dissolved.

2. 2

   Fill shaker with crushed ice, close, and shake until shaker is frosted and mixture is foamy, about 20 seconds.

3. 3

   Strain into a martini glass, top with a dollop of Coffee Whipped Cream, and serve.

4. 4

   Place very clean glass or metal bowl and metal whisk in freezer just until cold, about 5 minutes.

5. 5

   When everything is cold, place cream in bowl and begin to whisk until it froths up and starts to thicken, about 1 minute.

6. 6

   Whisk vigorously until soft peaks form (the cream will hold a point when the whisk is lifted but will fall back into the bowl almost immediately), about 1 minute.

7. 7

   Add the liqueur and whisk until stiff peaks just form (the cream stays put on the whisk when it is lifted from the bowl), about 1 minute.

8. 8

   Store covered in refrigerator until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.