Caffe Latte with Vanilla Whipped Cream

1. 1

   Combine the milk, 1/2 cup of the heavy cream, the espresso, and Amaretto in a medium saucepan.

2. 2

   Place over low heat and stir constantly until hot but not boiling, 3 to 5 minutes.

3. 3

   In the bowl of an electric mixer fitted with the whisk attachment, whip the remaining 1/2 cup heavy cream until thick.

4. 4

   Add the confectioners sugar and vanilla.

5. 5

   Continue to beat until the cream holds soft peaks.

6. 6

   To serve, pour the espresso mixture into four 8-ounce mugs.

7. 7

   Add a dollop of vanilla whipped cream on top and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.