Bake this irresistible Cafe Pecan Pumpkin Pie at home. Made with pumpkin, milk, eggs and salt. Easy step-by-step instructions included.
This Cafe Pecan Pumpkin Pie relies on simple, everyday ingredients such as (29 oz.) can pumpkin, (5 oz.) can evaporated milk, eggs, slightly beaten and salt. It comes together quickly and makes 4 servings, at about 1389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cafe Pecan Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026