Cafe Latte Whoopie Pies – a delicious recipe with chocolate, vegetable oil, eggs, frosting, marshmallow creme, coffee crystals. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
HEAT oven to 350F Line cookie sheets with parchment paper.
2
COMBINE brownie mix, oil and eggs in medium bowl.
3
Beat 30 to 40 strokes.
4
Drop by tablespoonfuls onto prepared cookie sheet about 2 inches apart.
5
BAKE 8 to 10 minutes or until edges are set.
6
Cool 2 minutes on cookie sheet.
7
Remove to wire rack to cool completely.
8
BEAT frosting and marshmallow creme in medium bowl with electric mixer on medium speed until light and fluffy.
9
Dissolve coffee in water in small bowl.
10
Stir into filling.
11
Place half of pies flat side up.
12
Spoon 2 tablespoons filling in center of each pie.
13
Top with remaining pies, rounded side up.
14
Press gently to spread filling.
15
TIP: Whoopie pies may be wrapped individually in plastic wrap and stored in the refrigerator for several days.
457
kcal
Calories
33
g
Fat
19
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (19 1/2 ounce) boxpillsbury family size chocolate fudge brownie mix, ⅓ cup crisco vegetable oil, 2 large eggs, 1 (16 ounce) containerpillsbury creamy supreme vanilla flavor frosting, and more.
Yes, Cafe Latte Whoopie Pies falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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