Cafe Latte Slushy

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   FIRST:.

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   You can lower the fat by using fat-free milk or fat-free half 'n half.

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   You can also use Splenda to replace the sugar, but for me, the flavor was very different.

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   SIMPLE DIRECTIONS:.

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   Combine hot coffee and sugar in a large bowl.

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   Stir until sugar is dissolved.

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   Add one cup milk.

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   Stir well.

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   Cover and freeze in bowl for 8 hours.

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    Let thaw slightly in the refrigerator.

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    Add 1 cup milk.

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    Using hand electric beater, beat at medium speed until broken up.

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    Serve immediately with a drizzle of chocolate syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.