Cafe Latte Slush Recipe

1. 1

   * Note: Substitute fat-free lowfat milk or possibly fat-free half-and-half for regular lowfat milk or possibly half-and-half.

2. 2

   Combine sugar and warm coffee in a large mixing bowl, stirring till sugar dissolves; stir in 1 c. lowfat milk.

3. 3

   Cover and freeze 8 hrs.

4. 4

   Let thaw slightly in refrigerator; add in remaining 1 c. lowfat milk.

5. 5

   Beat at medium speed with an electric mixer till smooth.

6. 6

   Garnish, if you like.

7. 7

   Serve immediately.

8. 8

   This recipe yields 7 c..

* Per serving · 4 servings · Values may vary.

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