Cafe Latte French Toast

1. 1

   Dissolve 2 tablespoons of instant coffee in milk (not listed).

2. 2

   (Once it has dissolved, microwave it)

3. 3

   In a bowl or shallow container, whisk together the egg, milk, and mixture from Step 1.

4. 4

   Soak the bread in the egg mixture (for about 15 minutes).

5. 5

   Heat butter (not listed) in a frying pan.

6. 6

   Once it's melted, lower the heat to medium-low and fry the bread.

7. 7

   When it gets to be this color, flip.

8. 8

   It's done.

9. 9

   Add heavy cream to your liking.

10. 10

    You could also mix a little instant coffee into the cream.

11. 11

    If you want a stronger coffee taste, adjust the amount of instant coffee to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.