Cafe Latte Cake Recipe

Name: Cafe Latte Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Eggs; 3 cups Sugar; 1 teaspoon Salt; 4 teaspoons Vanilla; 1-1/2 cup Unsalted Butter, melted; 4 cups Flour; 1 cup Espresso, Divided; 1 Tablespoon Instant Coffee Granules; 1 cup Powdered Sugar; 2 Tablespoons Corn Syrup

Servings: persons

1
["Using a mixer whisk attachment, beat eggs, sugar, and salt on medium-high until mousse-like. Using a lower speed, beat in vanilla and butter. Stir in flour. Spread half of the batter in a 9""x13"" pan. Mix half of the espresso into the remaining batter. Spread on top of the batter in the pan. Use a knife to marbleize. Bake for 35 minutes at 325u00b0F until the center is baked through.", "For the topping and glaze, while cake bakes, mix the coffee granules with the remaining espresso. In a separate small bowl, stir together powdered sugar and corn syrup. Add just enough of the espresso mixture, using teaspoon increments, to the powdered sugar until a smooth glaze is formed. (You will have some espresso mixture left over for the topping.)", "Immediately after removing the cake from the oven, pour the remaining espresso/coffee mixture over the hot cake. Drizzle the powdered sugar glaze over the top. Smooth the glaze with a spatula."]

1548

kcal

Calories

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 whole Eggs, 3 cups Sugar, 1 teaspoon Salt, 4 teaspoons Vanilla, and more.

Yes, Cafe Latte Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cafe Latte Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions