Cafe Diablo Recipe

Name: Cafe Diablo
Yield: 4 servings
Cuisine: American
Ingredients: 8 cups water, Cold; 1/3 cup dark brown sugar, Packed; 1/2 ounce baking chocolate, Fine Chop; 2 whole cloves; 1 cinnamon stick, broken In 1/2; 1 cup regular grind coffee, Dry; 1 teaspoon vanilla; 1/4 cup brandy; to taste whipped cream; 8 tablespoons coffee liqueur

Servings: persons

8 cups water, Cold
1/3 cup dark brown sugar, Packed
1/2 ounce baking chocolate, Fine Chop
2 whole cloves
1 cinnamon stick, broken In 1/2
1 cup regular grind coffee, Dry
1 teaspoon vanilla
1/4 cup brandy
to taste whipped cream
8 tablespoons coffee liqueur

1
Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes.
2
Stir in coffee. Remove from heat; cover and let stand 5 minutes.
3
Stir in vanilla.
4
Strain coffee through 4 thicknesses of cheesecloth.
5
Keep hot in saucepan after straining.
6
Heat brandy just until warm in small, long-handled saucepan.
7
Remove from heat; ignite. Pour flaming brandy over coffee. Allow flame to burn out; stir.
8
Pour coffee into cups or mugs.
9
Top each with whipped cream and 1 Tbsp liqueur.
10
Garnish with cinnamon stick, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups water, Cold, 1/3 cup dark brown sugar, Packed, 1/2 ounce baking chocolate, Fine Chop, 2 whole cloves, and more.

Yes, Cafe Diablo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cafe Diablo

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