Cafe de Olla

1. 1

   In a nonreactive saucepan, combine 4 cups of water with the sugar, cinnamon, and anise seeds.

2. 2

   Bring slowly to a boil over medium heat, stirring to melt the sugar.

3. 3

   Stir in the coffee, remove from the heat, cover and allow to steep for 5 minutes.

4. 4

   In a small saucepan, heat the milk over medium-high heat and whisk until frothy.

5. 5

   Do not leave unattended.

6. 6

   Strain the coffee through a fine sieve into small cups and serve immediately, with the frothed milk on the side.

No additional tips available.