Café Con Leche

1. 1

   Place coffee in bottom of prewarmed French press. Add boiling water, replace lid (without lowering filter), and allow to brew for 5 minutes.

2. 2

   Meanwhile, place milk in a small saucepan. Bring just to boiling point (the first larger bubble breaking on surface), then reduce heat to barely simmering. Simmer gently for a few minutes, stirring occasionally, until coffee is done.

3. 3

   After the 5 minutes are up, depress plunger on press to strain grounds. Divide coffee evenly between 4 mugs. Add hot milk to each cup in equal amounts to coffee.

4. 4

   Sweeten to taste. Garnish with a dash of cinnamon, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.