Cafe Brulot

1. 1

   Combine orange rind, 3 sticks of cinnamon, and sugar in a silver bowl.

2. 2

   Heat brandy in a small saucepan with a long handle, just long enough to produce fumes (do not boil).

3. 3

   Remove mixture from heat, ignite, and pour over ingredients in bowl.

4. 4

   Ladle brandy over ingredients until sugar dissolves.

5. 5

   Add coffee.

6. 6

   Ladle into demitasse cups.

7. 7

   Serve with cinnamon stick stirrers.

* Per serving · 4 servings · Values may vary.

No additional tips available.