Café Bonaparte'S Savoy Salad Recipe

Name: Café Bonaparte'S Savoy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Buttermilk and Black Pepper Dressing; 1 teaspoon fresh cracked black pepper; 1 teaspoon dried parsley (Use fresh if you want to, I just use the dried for the dressing.); 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 tablespoon apple cider vinegar; juice of half a (small) lemon; 1 cup buttermilk (I use low fat for salad dressing because it is more watery.); Savoy Salad; 2 large heads Romaine Lettuce; Fresh Mozzarella; Buttermilk and Black Pepper Dressing; Chopped fresh parsley (optional)

Servings: persons

Buttermilk and Black Pepper Dressing
1 teaspoon fresh cracked black pepper
1 teaspoon dried parsley (Use fresh if you want to, I just use the dried for the dressing.)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon apple cider vinegar
juice of half a (small) lemon
1 cup buttermilk (I use low fat for salad dressing because it is more watery.)
Savoy Salad
2 large heads Romaine Lettuce
Fresh Mozzarella
Buttermilk and Black Pepper Dressing
Chopped fresh parsley (optional)

1
Combine the ingredients for the dressing in a jar with a lid and shake to blend. This will last for about two weeks if well sealed.
2
Heat your grill pan, cast iron skillet or grill to medium-high heat.
3
Turn on your broiler.
4
Slice the romaine lengthwise into two pieces each, four chunks total.
5
Slice the mozzarella into thin slices, about 4-5 slices per romaine piece.
6
Brush your grill pan, cast iron skillet, or grill with olive oil. Put the pieces of romaine sliced side down on the heat and leave for about 3-4 minutes, or until the lettuce has grill marks.
7
Remove to a broiler safe plate or pan, and place them so the cut side is up.
8
Lay the mozzarella slices across the lettuce. Drizzle liberally with the dressing.
9
Broil for about one minute.
10
Plate the broiled pieces, two to a plate, and drizzle with a little more dressing. Sprinkle with some chopped fresh parsley and serve.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Buttermilk and Black Pepper Dressing, 1 teaspoon fresh cracked black pepper, 1 teaspoon dried parsley (Use fresh if you want to, I just use the dried for the dressing.), 1/4 teaspoon garlic powder, and more.

Yes, Café Bonaparte'S Savoy Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Café Bonaparte'S Savoy Salad

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