Cafe au Lait Pots de Creme – a delicious recipe with milk, cream, sugar, light brown sugar, espresso, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 325 degrees F.
2
Heat the milk, cream, sugars, espresso, vanilla and salt in a medium saucepan over low heat until just boiling.
3
Remove from heat.
4
Whisk the egg and yolks in a measuring cup and temper by mixing in a small amount of the cream mixture into the eggs before adding the rest of the cream mixture.
5
Pour into 4 (4-ounce) ramekins and arrange on a baking dish.
6
Fill the baking dish halfway with very hot water but not boiling, being careful not to splash water into the ramekins.
7
Put in the oven and bake until the edges are set, but the center is still a little wobbly, about 20 to 25 minutes.
8
Remove immediately from the water bath to a baking dish filled with ice to chill quickly.
9
Keep refrigerated until serving.
228
kcal
Calories
15
g
Fat
18
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup milk, 1/2 cup cream, 2 tablespoons sugar, 2 tablespoons light brown sugar, and more.
Yes, Cafe au Lait Pots de Creme falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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