Name: Café Au Lait French Toast
Yield: 4 servings
Ingredients: 3 large eggs; 3/4 cup whole milk; 1/4 cup sweetened condensed milk; 3 tablespoons strong brewed coffee; Pinch of kosher salt; 6 tablespoons unsalted butter; 1 (1 pound) loaf challah bread, cut into 12 slices; 1/4 cup powdered sugar; 2 tablespoons unsweetened cocoa powder; 1 teaspoon instant espresso powder; Pure maple syrup, for drizzling

Servings: 4 persons

3 large eggs
3/4 cup whole milk
1/4 cup sweetened condensed milk
3 tablespoons strong brewed coffee
Pinch of kosher salt
6 tablespoons unsalted butter
1 (1 pound) loaf challah bread, cut into 12 slices
1/4 cup powdered sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon instant espresso powder
Pure maple syrup, for drizzling

1
Whisk together the eggs, milk, condensed milk, coffee, and salt in a large shallow dish.
2
Melt 2 tablespoons of butter on a large griddle over medium heat. Working in batches, dip the bread slices into the custard and turn to coat. Cook the bread slices for 3 to 4 minutes per side, until golden brown, adding more butter as needed.
3
Combine the powdered sugar, cocoa powder, and espresso powder in a small bowl. Dust the French toast with the powdered sugar mixture and serve with maple syrup for drizzling.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Café Au Lait French Toast

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