Cafe Au Lait Blender Cheesecake Recipe

Name: Cafe Au Lait Blender Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each Zwieback; 1/2 teaspoon cinnamon ground; 2 envelopes gelatin, unflavored unflavored; 1/4 cup water cold; 1/2 cup water boiling; 3/4 cup brown sugar; 1/2 teaspoon salt; 3 cups cottage cheese cream style; 4 teaspoons instant coffee powder; 1 teaspoon vanilla extract; 1 x whipped topping mix low calorie

Servings: persons

1
Break zwieback into blender container, add cinnamon.
2
Blend into crumbs.
3
Remove and set aside.
4
In 1 cup measure soften the gelatin in cold water.
5
Add to blender container along with the boiling water.
6
Let stand until gelatin appears to be dissolved, about 1 to 2 minutes.
7
Add brown sugar and salt.
8
Blend until dissolved.
9
Add cottage cheese, coffee powder and vanilla.
10
Blend until smooth.
11
In large mixer bowl prepare together the 2 envelopes of low calorie whipped topping mix according to directions.
12
Fold in cheese mixture.
13
Pour into 8 inch springform pan.
14
Sprinkle zwieback crumbs over the top of cheesecake.
15
Chill for 2 1/2 to 3 hours.
16
Remove sides of pan.
17
Cut into wedges.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 each Zwieback, 1/2 teaspoon cinnamon ground, 2 envelopes gelatin, unflavored unflavored, 1/4 cup water cold, and more.

Yes, Cafe Au Lait Blender Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cafe Au Lait Blender Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions