Caesar Scalloped Potatoes

Name: Caesar Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 3 cloves garlic, minced; 3 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2/3 cup grated parmesan cheese; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 cups sliced peeled potatoes

Eats Now Editorial Team · 454 kcal · Seafood

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Caesar Scalloped Potatoes – a delicious recipe with onions, garlic, butter, flour, milk, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium onions, chopped
3 cloves garlic, minced
3 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2/3 cup grated parmesan cheese
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups sliced peeled potatoes

1
Saute onions and garlic in butter just till tender approx.
2
5 minutes.
3
Add flour,cook and stir 3 minutes.
4
Add milk, cook stirring constantly, until slightly thickened.
5
Remove from heat, add cheese,mustard,salt and pepper;stir until cheese melts.
6
Combine sauce with potatoes in lightly buttered 8 cup casserole.
7
Bake in 350 degree pven 1 1/4 hours or until potatoes are tender.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium onions, chopped, 3 cloves garlic, minced, 3 tablespoons butter, 2 tablespoons all-purpose flour, and more.

Yes, Caesar Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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