Caesar Salad With Portabella Mushrooms Recipe

Name: Caesar Salad With Portabella Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whl Portabella mushrooms; 1/2 c. Extra virgin extra virgin olive oil (divided use); 2 Tbsp. Egg substitute; 1 1/2 tsp Coarse-grain mustard; 1 1/2 tsp Anchovy paste; 2 Tbsp. Balsamic vinegar; 2 Tbsp. Fresh lemon juice; 1 x Clove garlic, minced very fine; 1 x Clove garlic, cut in half (divided use); 1/4 c. Vegetable oil; 1 tsp Fresh thyme; 1/4 c. Finely grated Parmesan cheese Salt and freshly grnd black pepper; 3 x Heads Romaine lettuce; 1 1/2 c. Plain croutons

Servings: persons

3 whl Portabella mushrooms
1/2 c. Extra virgin extra virgin olive oil (divided use)
2 Tbsp. Egg substitute
1 1/2 tsp Coarse-grain mustard
1 1/2 tsp Anchovy paste
2 Tbsp. Balsamic vinegar
2 Tbsp. Fresh lemon juice
1 x Clove garlic, minced very fine
1 x Clove garlic, cut in half (divided use)
1/4 c. Vegetable oil
1 tsp Fresh thyme
1/4 c. Finely grated Parmesan cheese Salt and freshly grnd black pepper
3 x Heads Romaine lettuce
1 1/2 c. Plain croutons

1
["Brush mushrooms with some of the extra virgin olive oil and broil, gills up, 6 inches from the heat for 10 min.", "Cold, slice and reserve.", "While broiling, make the dressing: Whisk together egg substitute, mustard, anchovy paste, vinegar, lemon juice and minced garlic.", "Start adding vegetable oil and remaining extra virgin olive oil a drop at a time till an emulsion forms (the oil no longer floats on top and is incorporated into the liquids).", "Then pour in oils in a steady stream till all is incorporated.", "Stir in thyme and cheese.", "Season to taste with salt and pepper.", "Remove leathery outer leaves of romaine and throw away or possibly reserve for another use.", "Rinse the more tender leaves, core and pat with paper towels to dry.", "Cut into bite-size pcs.", "Rub inside of bowl with cut garlic clove and add in lettuce.", "Toss.", "Add in the mushrooms and about 1 c. of the dressing.", "Toss again with the croutons.", "Let stand 10 min before serving.", "Makes 6servings.", "NOTE: See ""Roast Tenderloin Stuffed W/Italian Vegetables"" for other menu items and a countdown for a sit-down dinner."]

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 whl Portabella mushrooms, 1/2 c. Extra virgin extra virgin olive oil (divided use), 2 Tbsp. Egg substitute, 1 1/2 tsp Coarse-grain mustard, and more.

Yes, Caesar Salad With Portabella Mushrooms Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!