Caesar Salad With Herb Croutons Recipe

Name: Caesar Salad With Herb Croutons Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Romaine lettuce; 1 c. Herb Croutons; 1 Tbsp. Grated Parmesan-style soy cheese; 1/2 c. Caesar Dressing; 1 x Fat-free baguette or possibly Loaf of fat-free bread; 2 Tbsp. Minced fresh basil or possibly; 1 Tbsp. Dry basil; 1 Tbsp. Minced fresh rosemary; 1 Tbsp. Minced fresh parsley; 1 tsp Granulated garlic Canola-oil cooking spray; 1/2 tsp Minced garlic; 1/2 c. Low-fat silken tofu - (4 ounce); 1/3 c. Water; 1/4 c. Fresh lemon juice; 1 Tbsp. White miso paste; 2 tsp Dijon mustard; 1 Tbsp. Grated Parmesan-style soy cheese or possibly whey pwdr; 1 1/2 tsp Granulated garlic; 1 tsp Granulated onion; 1/4 tsp Cracked black pepper; 1/4 tsp Worcestershire sauce

Servings: persons

1 head Romaine lettuce
1 c. Herb Croutons
1 Tbsp. Grated Parmesan-style soy cheese
1/2 c. Caesar Dressing
1 x Fat-free baguette or possibly Loaf of fat-free bread
2 Tbsp. Minced fresh basil or possibly
1 Tbsp. Dry basil
1 Tbsp. Minced fresh rosemary
1 Tbsp. Minced fresh parsley
1 tsp Granulated garlic Canola-oil cooking spray
1/2 tsp Minced garlic
1/2 c. Low-fat silken tofu - (4 ounce)
1/3 c. Water
1/4 c. Fresh lemon juice
1 Tbsp. White miso paste
2 tsp Dijon mustard
1 Tbsp. Grated Parmesan-style soy cheese or possibly whey pwdr
1 1/2 tsp Granulated garlic
1 tsp Granulated onion
1/4 tsp Cracked black pepper
1/4 tsp Worcestershire sauce

1
HERB CROUTONS: Preheat oven to 350 degrees.
2
Cut bread into 1/2-inch slices and then into 1-inch squares with a serrated knife.
3
Place squares in a bowl.
4
Add in basil, rosemary, parsley, and garlic to bowl, and toss well.
5
Spray a baking sheet once with cooking spray.
6
Place croutons on sheet, and bake till croutons are light brown, about 20 min.
7
Use right away or possibly cold to store.
8
(The croutons will keep up to 1 month if stored in an airtight container.)
9
CAESAR DRESSING: Place garlic in a food processor fitted with a metal blade, and chop finely.
10
Scrape down sides of work bowl.
11
Add in remaining ingredients, and process till smooth.
12
Dressing will keep up to 4 days stored in a glass container in the refrigerator.
13
If it thickens, add in a little water to thin it.
14
(Makes 1 c.)
15
SALAD: Wash romaine, and dry in a salad spinner or possibly by patting with paper towels.
16
Tear into bite-size pcs.
17
(Tearing lettuce, rather than cutting with a knife, keeps it from turning brown at the edges.)
18
Place lettuce, croutons, soy cheese, and dressing in a bowl, and toss.
19
Serve.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 head Romaine lettuce, 1 c. Herb Croutons, 1 Tbsp. Grated Parmesan-style soy cheese, 1/2 c. Caesar Dressing, and more.

Yes, Caesar Salad With Herb Croutons Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!