Caesar Salad With Herb Croutons Recipe Recipe

Name: Caesar Salad With Herb Croutons Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Romaine lettuce; 1 c. Herb Croutons; 1 Tbsp. Grated Parmesan-style soy cheese; 1/2 c. Caesar Dressing; 1 x Fat-free baguette or possibly Loaf of fat-free bread; 2 Tbsp. Minced fresh basil or possibly; 1 Tbsp. Dry basil; 1 Tbsp. Minced fresh rosemary; 1 Tbsp. Minced fresh parsley; 1 tsp Granulated garlic Canola-oil cooking spray; 1/2 tsp Minced garlic; 1/2 c. Low-fat silken tofu - (4 ounce); 1/3 c. Water; 1/4 c. Fresh lemon juice; 1 Tbsp. White miso paste; 2 tsp Dijon mustard; 1 Tbsp. Grated Parmesan-style soy cheese or possibly whey pwdr; 1 1/2 tsp Granulated garlic; 1 tsp Granulated onion; 1/4 tsp Cracked black pepper; 1/4 tsp Worcestershire sauce

Servings: persons

1 head Romaine lettuce
1 c. Herb Croutons
1 Tbsp. Grated Parmesan-style soy cheese
1/2 c. Caesar Dressing
1 x Fat-free baguette or possibly Loaf of fat-free bread
2 Tbsp. Minced fresh basil or possibly
1 Tbsp. Dry basil
1 Tbsp. Minced fresh rosemary
1 Tbsp. Minced fresh parsley
1 tsp Granulated garlic Canola-oil cooking spray
1/2 tsp Minced garlic
1/2 c. Low-fat silken tofu - (4 ounce)
1/3 c. Water
1/4 c. Fresh lemon juice
1 Tbsp. White miso paste
2 tsp Dijon mustard
1 Tbsp. Grated Parmesan-style soy cheese or possibly whey pwdr
1 1/2 tsp Granulated garlic
1 tsp Granulated onion
1/4 tsp Cracked black pepper
1/4 tsp Worcestershire sauce

1
HERB CROUTONS: Preheat oven to 350 degrees.
2
Cut bread into 1/2-inch slices and then into 1-inch squares with a serrated knife.
3
Place squares in a bowl.
4
Add in basil, rosemary, parsley, and garlic to bowl, and toss well.
5
Spray a baking sheet once with cooking spray.
6
Place croutons on sheet, and bake till croutons are light brown, about 20 min.
7
Use right away or possibly cold to store.
8
(The croutons will keep up to 1 month if stored in an airtight container.)
9
CAESAR DRESSING: Place garlic in a food processor fitted with a metal blade, and chop finely.
10
Scrape down sides of work bowl.
11
Add in remaining ingredients, and process till smooth.
12
Dressing will keep up to 4 days stored in a glass container in the refrigerator.
13
If it thickens, add in a little water to thin it.
14
(Makes 1 c.)
15
SALAD: Wash romaine, and dry in a salad spinner or possibly by patting with paper towels.
16
Tear into bite-size pcs.
17
(Tearing lettuce, rather than cutting with a knife, keeps it from turning brown at the edges.)
18
Place lettuce, croutons, soy cheese, and dressing in a bowl, and toss.
19
Serve.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 head Romaine lettuce, 1 c. Herb Croutons, 1 Tbsp. Grated Parmesan-style soy cheese, 1/2 c. Caesar Dressing, and more.

Yes, Caesar Salad With Herb Croutons Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad With Herb Croutons Recipe

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