Caesar Salad with Grilled Vegetables Recipe

Name: Caesar Salad with Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of romaine lettuce, torn apart or chopped; 2 cloves of garlic, chopped; 6 tablespoons olive oil; 4 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; 2 hard boiled eggs, mashed; 6 tablespoons Parmesan cheese, grated; 2 medium zucchini, grilled and chopped; 1 cup of eggplant, grilled and chopped; 1 small onion, grilled and chopped; 1 large onion, sliced; 2 zucchini, sliced; 2 yellow squashes, sliced; 1 eggplant, sliced; 1/2 cup soy sauce; Juice of 2 medium oranges; 1/2 stick (2-ounces) butter, melted; 3 slices day-old bread, toasted and broken into bite-size pieces; 1/2 teaspoon garlic salt; 1/4 teaspoon dried rosemary; 1/4 teaspoon dried sage; 1/4 teaspoon dried thyme

Servings: persons

1 head of romaine lettuce, torn apart or chopped
2 cloves of garlic, chopped
6 tablespoons olive oil
4 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 hard boiled eggs, mashed
6 tablespoons Parmesan cheese, grated
2 medium zucchini, grilled and chopped
1 cup of eggplant, grilled and chopped
1 small onion, grilled and chopped
1 large onion, sliced
2 zucchini, sliced
2 yellow squashes, sliced
1 eggplant, sliced
1/2 cup soy sauce
Juice of 2 medium oranges
1/2 stick (2-ounces) butter, melted
3 slices day-old bread, toasted and broken into bite-size pieces
1/2 teaspoon garlic salt
1/4 teaspoon dried rosemary
1/4 teaspoon dried sage
1/4 teaspoon dried thyme

1
Place the romaine in a large wooden bowl.
2
In a mixing bowl, combine the garlic, olive oil, lemon juice, Worcestershire sauce, eggs and cheese.
3
Mix well and pour over the greens.
4
Add grilled vegetables, cooled.
5
Toss and serve with homemade croutons.
6
Combine all of the vegetables except the eggplant in an airtight plastic bag.
7
If you marinate the eggplant with the other vegetables, it will absorb all of the liquid, so marinate the eggplant separately in another bag.
8
Mix the soy sauce and orange juice together and pour over the vegetables and seal the bags.
9
Marinate at least 30 minutes.
10
Place the vegetables on a vegetable rack or on foil into which holes have been punched and place them on the grill.
11
Cook until tender.
12
Melt the butter in a saute pan.
13
Add the bread.
14
Sprinkle the garlic salt and herbs on top of the bread.
15
Toss the bread pieces constantly, until all of the butter has been absorbed.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 head of romaine lettuce, torn apart or chopped, 2 cloves of garlic, chopped, 6 tablespoons olive oil, 4 tablespoons lemon juice, and more.

Yes, Caesar Salad with Grilled Vegetables falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad with Grilled Vegetables

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