Caesar Salad With Grilled Fingerling Potatoes

Name: Caesar Salad With Grilled Fingerling Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole Fingerling Potatoes; 3 whole Anchovy Fillets; 2 cloves Garlic; 5 Tablespoons Olive Oil, Divided; 2 Tablespoons Lemon Juice; 1/2 teaspoons Sriracha; 1/2 teaspoons Worcestershire Sauce; 1/3 cups Mayonnaise; 1/2 teaspoons Black Pepper; 2 heads Romaine Lettuce; 1/2 cups Parmesan Cheese

Servings: persons

1
Boil potatoes until just done in a pot of salted water-about eight minutes-then remove from the water and slice thinly.
2
Meanwhile, heat your grill pan over medium high heat.
3
In a food processor, combine anchovies and garlic. Then add 3 tablespoons olive oil, lemon juice, sriracha, Worcestershire, mayo and black pepper. Process until smooth. Set aside.
4
Brush the potatoes with the remaining 2 tablespoons oil and grill until marks appear. Be patient and don't fiddle with them and move them around. Grill the lettuce briefly, just until barely wilted. This will take only moments. You don't want the entire head to be wilted.
5
Arrange the romaine and potatoes on a plate, drizzle with the dressing, sprinkle with parmesan cheese and serve with grilled bread. Enjoy!

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 whole Fingerling Potatoes, 3 whole Anchovy Fillets, 2 cloves Garlic, 5 Tablespoons Olive Oil, Divided, and more.

Yes, Caesar Salad With Grilled Fingerling Potatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!