Caesar Salad(Serves Four) Recipe

Name: Caesar Salad(Serves Four)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 heads romaine lettuce; 3 cloves garlic; 1/2 tsp. capers, rinsed; 6 anchovy fillets; 2 egg yolks; 1/4 tsp. dry mustard; 2 Tbsp. lemon juice; 1 tsp. coarse black pepper; 1/2 c. olive oil; 1/2 c. Parmesan cheese; croutons

Servings: persons

2 heads romaine lettuce
3 cloves garlic
1/2 tsp. capers, rinsed
6 anchovy fillets
2 egg yolks
1/4 tsp. dry mustard
2 Tbsp. lemon juice
1 tsp. coarse black pepper
1/2 c. olive oil
1/2 c. Parmesan cheese
croutons

1
Tear romaine into 2-inch pieces; wash, dry and refrigerate. Combine in processor garlic, capers, anchovies, egg yolks, dry mustard, lemon juice and 1/2 teaspoon pepper.
2
Add olive oil and process until dressing is like mayonnaise.
3
Refrigerate 30 minutes.
4
Place romaine in bowl with 1/2 teaspoon pepper.
5
Pour dressing down the sides of the bowl, lifting the lettuce to coat leaves evenly.
6
Add croutons and Parmesan cheese and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 heads romaine lettuce, 3 cloves garlic, 1/2 tsp. capers, rinsed, 6 anchovy fillets, and more.

Yes, Caesar Salad(Serves Four) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad(Serves Four)

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