Caesar Salad(Serves 6)

Name: Caesar Salad(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white bread; 1/2 c. softened butter; 2 eggs; 1/3 c. olive oil; 2 to 3 Tbsp. lemon juice; 1/2 c. Parmesan cheese; 1 Tbsp. prepared mustard; 1 1/2 cloves garlic; pepper; 3 qt. torn, crisp and dry romaine leaves

Eats Now Editorial Team · 611 kcal · Salads

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Caesar Salad(Serves 6) – a delicious recipe with white bread, butter, eggs, olive oil, lemon juice, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 slices white bread
1/2 c. softened butter
2 eggs
1/3 c. olive oil
2 to 3 Tbsp. lemon juice
1/2 c. Parmesan cheese
1 Tbsp. prepared mustard
1 1/2 cloves garlic
pepper
3 qt. torn, crisp and dry romaine leaves

1
["Remove crusts from bread and spread butter lightly on each side.", "Place", "in large skillet over moderate heat. Add a little of the", "remaining butter.", "Brown bread on each side, drain on paper", "towels", "and cube.", "Beat", "eggs slightly.", "Add olive oil, lemon juice, Parmesan cheese, mustard, pepper and garlic. Beat until", "blended.", "Toss", "romaine,", "dressing", "and croutons."]

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices white bread, 1/2 c. softened butter, 2 eggs, 1/3 c. olive oil, and more.

Yes, Caesar Salad(Serves 6) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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