Caesar Salad-No Anchovies, No Eggs Recipe

Name: Caesar Salad-No Anchovies, No Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 head romaine lettuce, rinsed, dried, torn into bite sized pieces (enough to fill a large salad bowl); 1/2 lemon, juice of; fresh ground black pepper, to taste; 1/4 - 1/2 cup parmesan cheese, grated, more to taste; 1 cup crouton, to taste (purchased or homemade); Dressing; 3/4 cup extra virgin olive oil; 3 tablespoons red wine vinegar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon mustard powder; 1/2 teaspoon minced garlic

Servings: persons

1 -2 head romaine lettuce, rinsed, dried, torn into bite sized pieces (enough to fill a large salad bowl)
1/2 lemon, juice of
fresh ground black pepper, to taste
1/4 - 1/2 cup parmesan cheese, grated, more to taste
1 cup crouton, to taste (purchased or homemade)
Dressing
3/4 cup extra virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon mustard powder
1/2 teaspoon minced garlic

1
Set lettuce into a large serving bowl.
2
Place dressing ingredients into a blender (yes all at once), put the lid on your blender, and blend until smooth.
3
Pour some of the dressing over lettuce, as much or as little as you prefer, and toss well to coat leaves with dressing; I tend to use less and have extra to save for another salad later in the week.
4
Set one clean hand over your salad bowl and squeeze the lemon half over it- letting the juice drip through your fingers, but catching the pits (discard pits).
5
Grind some black pepper over the salad to taste.
6
Add Parmesan cheese and stir to coat.
7
Taste for seasonings, adding a little more salt, pepper, or cheese if desired.
8
When the seasonings are correct, add the croutons to the top, give a quick stir, and serve immediately.
9
This does not keep well- if you need to make in advance, prepare the salad dressing alone and then toss everything together just before serving.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 -2 head romaine lettuce, rinsed, dried, torn into bite sized pieces (enough to fill a large salad bowl), 1/2 lemon, juice of, fresh ground black pepper, to taste, 1/4 - 1/2 cup parmesan cheese, grated, more to taste, and more.

Yes, Caesar Salad-No Anchovies, No Eggs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad-No Anchovies, No Eggs

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