Caesar Salad Lite Recipe

Name: Caesar Salad Lite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread; 1/2 tsp. garlic powder; 1 clove garlic; 4 c. shredded romaine; 2 eggs; 1/4 tsp. dry mustard; 3 Tbsp. lemon juice; 2 Tbsp. water; 2 tsp. olive oil; 2 tsp. Worcestershire; 2 Tbsp. Parmesan cheese; 1/2 tsp. pepper

Servings: persons

2 slices white bread
1/2 tsp. garlic powder
1 clove garlic
4 c. shredded romaine
2 eggs
1/4 tsp. dry mustard
3 Tbsp. lemon juice
2 Tbsp. water
2 tsp. olive oil
2 tsp. Worcestershire
2 Tbsp. Parmesan cheese
1/2 tsp. pepper

1
Coat bread with Pam and sprinkle with garlic powder.
2
Bake in 300u00b0 oven until bread is golden brown.
3
Coddle the 2 eggs.
4
Rub large bowl with garlic.
5
Place lettuce in bowl.
6
Combine eggs, mustard, lemon juice, water, oil and Worcestershire, stirring well.
7
Add to lettuce and drizzle eggs over it.
8
Add cheese and croutons.
9
Contains 62 calories per 1/2 cup, 70 chol, 87 sod., 3.3 fat.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 slices white bread, 1/2 tsp. garlic powder, 1 clove garlic, 4 c. shredded romaine, and more.

Yes, Caesar Salad Lite falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad Lite

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