Caesar Salad In Crouton Cups

1. 1

   Heat oven to 350 degrees.

2. 2

   Spray a 12-muffin tin with butter flavor no-stick cooking spray. Trim crusts off bread; spray both sides of bread with butter flavor no-stick cooking spray.

3. 3

   In a small bowl, combine the garlic powder, thyme, rosemary and cracked black pepper. Lightly sprinkle mixture over both sides of bread.

4. 4

   Use a rolling pin to slightly flatten bread and embed the spice mixture. Press each slice into a muffin cup, allowing edges to hang over cup.

5. 5

   Bake for 12-15 minutes or until golden brown and crisp (like a crouton). Remove from oven and cool.

6. 6

   Toss lettuce with dressing; spoon into crouton cups; sprinkle Parmesan cheese on each mini salad.

7. 7

   Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.