Caesar Salad from 'scratch' Recipe buddharocket

1. 1

   In a bowl (see tixxie.com to find out why wood is important), grind a couple of anchovies into paste.

2. 2

   Add a little tablesalt and pepper, then add 1 tblsp.

3. 3

   of fresh garlic.

4. 4

   Grind these ingredients together well.

5. 5

   Add 2 eggs yolks (seperated from the whites) and with a whisk, blend well.

6. 6

   Add a tsp of mustard and a few drops of Worschestshire Sauce.

7. 7

   Again, mix well.

8. 8

   Add 1 tsp of Red Wine Vinegar and the juice from 1/2 of a lemon.

9. 9

   Whisk well.

10. 10

    Now add Olive Oil until the mixture thickens to your desired consistency (usually 1/2 to 3/4 of a cup).

11. 11

    Last, mix in 2 tblsp.

12. 12

    of Parmesan Cheese.

13. 13

    Now that the dressing is done, toss in a full head of Romaine lettuce, your choice of croutons, bacon bits if you desire and toss the whole mixture well.

No additional tips available.