Caesar salad dressing

Name: Caesar salad dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 clove garlic; 7 anchovy fillets; 1/4 cup olive oil; 1/2 lemon juicef; 1 egg lightly cooked; 2 tbsp parmesan; 1 1/2 tsp worcestershire; 1 pepper; 1/4 cup white wine vinegar; 1 packages squeeze of dijon

Eats Now Editorial Team · Salads

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Caesar salad dressing – a delicious recipe with clove garlic, anchovy, olive oil, lemon juicef, egg, parmesan. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 clove garlic
7 anchovy fillets
1/4 cup olive oil
1/2 lemon juicef
1 egg lightly cooked
2 tbsp parmesan
1 1/2 tsp worcestershire
1 pepper
1/4 cup white wine vinegar
1 packages squeeze of dijon

1
process until smooth

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 clove garlic, 7 anchovy fillets, 1/4 cup olive oil, 1/2 lemon juicef, and more.

Yes, Caesar salad dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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