Caesar Salad Deviled Eggs Recipe

Name: Caesar Salad Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 anchovy minced; 1 garlic clove small, minced; 1/4 cup greek yogurt; 2 tablespoons grated Parmesan cheese; 1 tablespoon EVOO; 1 tablespoon fresh lemon juice; 2 teaspoons dijon mustard; 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; croutons

Servings: persons

6 large eggs
1 anchovy minced
1 garlic clove small, minced
1/4 cup greek yogurt
2 tablespoons grated Parmesan cheese
1 tablespoon EVOO
1 tablespoon fresh lemon juice
2 teaspoons dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
croutons

1
Place eggs in medium saucepot and cover with cold water by 2 inches. Heat to rolling boil over medium-high heat. Cover and remove from heat; let stand 12 minutes. Remove eggs from water with slotted spoon and gently crack each egg in several places. Place eggs in bowl of ice water; let stand 10 minutes. Carefully peel eggs and cut in half lengthwise.
2
Separate egg yolks and place in small bowl; use fork to crush egg yolks. Add anchovy, garlic, yogurt, grated cheese, oil, lemon juice, mustard, salt and pepper; stir until well combined. Filling can be made up to 1 day in advance. Cover and refrigerate filling and egg white halves until ready to serve.
3
Just before serving, use small spoon or piping bag to divide filling between egg white halves. Garnish with lettuce, cheese shavings and croutons, if desired.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large eggs, 1 anchovy minced, 1 garlic clove small, minced, 1/4 cup greek yogurt, and more.

Yes, Caesar Salad Deviled Eggs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad Deviled Eggs

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